Grilled Steak With Caramelized Cauliflower And Mayonnaise Sauce

• 1 lb cauliflower, cut into florets
• 2 tbsp vegetable or olive oil
• 4 oz kale, coarsely shredded
• 2 tbsp chopped flat-leaf parsley
• 4 None beef rib-eye steaks (6-7 oz each)
• None None FOR THE MAYONNAISE SAUCE
• 1/2 cup mayonnaise
• 2 tbsp wholegrain mustard

1. Place cauliflower in a saucepan of boiling water; cook for 4 mins. Drain well.
2. Heat half the oil in a large skillet on medium heat. Cook cauliflower, stirring, for 6 mins or until browned. Add kale; cook, stirring, for 2 mins or until just wilted. Add parsley. Season. Remove from heat.
3. Meanwhile, preheat the grill to medium-high. Brush beef with remaining oil. Grill beef for 5 mins each side for medium-rare, or until cooked to desired doneness. Transfer to a plate. Let stand, loosely covered with foil, 5 mins.
4. For the sauce, whisk mayonnaise, 1 tbsp warm water and mustard in a small bowl, until combined. Spoon cauliflower mixture onto serving plates. Top with beef and mayonnaise sauce. Serve.

cauliflower, vegetable, kale, flatleaf parsley, beef, mayonnaise sauce, mayonnaise, wholegrain mustard

Taken from recipes-plus.com/api/v2.0/recipes/37360 (may not work)