Stir Fried Pork In Lettuce Cups

• 2 tsp oil
• 3 None green onions, finely sliced
• 2 tsp grated fresh ginger
• 1 lb ground pork
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 None red pepper, julienned
• 6 oz bean sprouts
• 4 tbsp fresh cilantro leaves, plus extra to serve
• 8 leaves iceberg lettuce, trimmed into "cups," placed in ice water to crisp
• 3.5 oz vermicelli noodles, cooked

1. Heat oil in a wok over high heat. Stir-fry green onions and ginger for 1-2 mins. Add ground pork and cook for 5 mins, stirring to break up lumps, until cooked through. Add oyster sauce, soy sauce and sesame oil. Stir-fry for another 2-3 mins. Transfer to a bowl and toss with red pepper, bean sprouts and cilantro.
2. Drain lettuce cups and pat dry with paper towels. Arrange on a serving platter. Divide noodles between lettuce cups and top with pork mixture. Serve with extra cilantro.

oil, green onions, ginger, ground pork, oyster sauce, soy sauce, sesame oil, red pepper, bean sprouts, cilantro, water, vermicelli noodles

Taken from recipes-plus.com/api/v2.0/recipes/26982 (may not work)