Light Christmas Cake

• 1 lb. butter
• 2 c. sugar
• 10 eggs
• 4 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. nutmeg
• juice of 1 orange
• juice of 1 lemon
• 2 lb. white raisins
• 1/2 lb. coconut
• 1/2 lb. glazed red cherries
• 1/2 lb. green cherries
• 1/4 lb. glazed pineapple
• 1/2 lb. almonds
• 1 tsp. almond or vanilla

1. Prepare 2 loaf pans by lining with foil.
2. Cream the butter. Add sugar gradually; beat until creamy.
3. Add almond flavor.
4. Sift dry ingredients.
5. Prepare fruit and nuts by cutting in small pieces and coating with flour.
6. Now, beat eggs; add to first part. Add dry ingredients.
7. Alternate with fruit and nuts and juices, beating after each addition.
8. Pour into prepared pans.
9. Bake for 2 1/2 to 3 hours in a 275u0b0 oven.

butter, sugar, eggs, flour, baking powder, salt, nutmeg, orange, lemon, white raisins, coconut, glazed red cherries, green cherries, pineapple, almonds, almond

Taken from www.cookbooks.com/Recipe-Details.aspx?id=764565 (may not work)