Sausage And Apple Bake

• 1 tbsp oil
• 3.5 oz sausage
• 3/4 cup whipping cream
• 2 None eggs
• 5 sprigs marjoram, little reserved for garnish, remainder finely chopped
• None Pinch freshly grated nutmeg
• 3 oz French bread, thinly sliced
• 10.5 oz apples, cored and cut into wedges
• 3.5 oz Gruyere, grated
• 1 tbsp flaked hazelnuts

1. Preheat the oven to 400u0b0F. Grease an oven safe serving dish. Heat the oil in a frying pan and fry the sausages, turning, until browned. Remove from the pan and drain on paper towels.
2. In a bowl, beat the cream and eggs together. Stir in the marjoram and nutmeg and season to taste.
3. Slice the sausages and place in the dish along with the bread and apples. Pour over the egg mixture and sprinkle with the cheese and hazelnuts. Bake for 35-40 mins, until the cheese is golden and bubbling. Garnish with marjoram.

oil, sausage, whipping cream, eggs, marjoram, nutmeg, bread, apples, gruyuere, hazelnuts

Taken from recipes-plus.com/api/v2.0/recipes/19337 (may not work)