Cranberry And Pistachio Couscous Salad

• 2 tbsp orange juice
• 1 tsp Dijon mustard
• 2 tbsp olive oil
• None None Couscous Salad
• 12 oz couscous
• 1 1/2 cups boiling water
• None None cooking oil spray
• 1 None onion, peeled and finely diced
• 2 cloves garlic, peeled and finely chopped
• 2 tsp ground cumin
• 4 oz dried cranberries
• 2 None oranges, peeled and segmented
• 2 tbsp chopped fresh mint
• 2 tbsp chopped fresh parsley
• 3 oz pistachio nuts, toasted and roughly chopped

1. For the dressing, whisk together orange juice, mustard and olive oil. Set aside.
2. Place couscous in a bowl and cover with 1 1/2 cups boiling water. Set aside 10 mins.
3. Meanwhile, spray a frying pan with cooking oil. Cook the onion and garlic on medium heat 4 mins, until golden. Stir in cumin and cook 1 min. Add to the couscous, along with the dressing. Season to taste and fluff with a fork. Fold in cranberries, orange segments, herbs and pistachios. Serve warm or at room temperature.

orange juice, mustard, olive oil, couscous salad, couscous, boiling water, cooking oil spray, onion, garlic, ground cumin, cranberries, oranges, fresh mint, parsley, pistachio nuts

Taken from recipes-plus.com/api/v2.0/recipes/24952 (may not work)