Lemon And Mint Chicken Breasts(A Fast, Delicious And Nutritional Main Dish.)

• 6 boneless, skinned chicken breast halves
• 1/2 c. butter, melted or light vegetable oil
• 1 1/4 c. fresh lemon juice
• 1/4 c. fresh mint leaves, chopped
• 1 to 2 drops lemon oil (in specialty section of supermarkets or mail order catalogs)
• 2 tsp. grated lemon peel

1. Marinate chicken for 1 hour in refrigerator with 1 cup of lemon juice.
2. Drain and pat dry.
3. In large skillet, heat butter or vegetable oil over medium heat.
4. Add chicken breasts and cook 6 to 8 minutes on each side or until done.
5. Remove breasts; keep warm. In skillet, add 1/4 cup of lemon juice, 1 drop of lemon oil (or 2 to taste) and mint leaves.
6. Warm juices slowly.
7. Serve chicken breasts with lemon juice dressing and grated lemon peel to garnish. Serves six.

chicken, butter, lemon juice, fresh mint, lemon oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170626 (may not work)