Pasta Salad With Tuna And Roast Beef

• 400 g tortiglioni pasta
• 300 g frozen peas
• 2 tbsp olive oil
• 300 g courgette, halved and sliced
• 185 g tinned tuna, drained
• 5 tbsp water
• 150 g plain yoghurt
• 150 g mayonnaise
• 3 tbsp white wine vinegar
• 40 g capers
• 4 small red onions, thinly sliced
• 500 g tomatoes, sliced
• 1 bunch basil, stalks removed
• 200 g cold roast beef, cut into strips

1. Cook the pasta according to package instructions and in the last 5 mins add the peas. Drain and rinse with cold water then set aside. Heat the oil in a frying pan and saute the zucchini, season with salt and pepper then allow to cool.
2. For the sauce, mash the tuna with 5 tbsp water, yogurt, mayonnaise, vinegar and capers. Season with salt and pepper to taste and, if the sauce is too thick, stir in an extra 1-2 tbsp water. Mix the pasta, peas, zucchini, sauce, onions, tomatoes, basil and beef together in a bowl and serve.

pasta, frozen peas, olive oil, courgette, tinned tuna, water, yoghurt, mayonnaise, white wine vinegar, capers, red onions, basil, cold roast beef

Taken from recipes-plus.com/api/v2.0/recipes/17505 (may not work)