Salmon And Udon Noodles

• 3 tbsp soy sauce
• 2 tbsp mirin (rice wine)
• 1 tsp sugar
• 12 oz salmon fillet, cut into 3/4-inch cubes
• 1 pkg (12 oz) udon noodles
• 2 tbsp vegetable oil
• 1 tbsp sesame oil
• 1 tbsp pickled ginger, thinly sliced, plus 1 tbsp pickling liquid
• 1 bunch broccolini, chopped and steamed

1. Combine 1 tbsp each of the soy sauce and mirin and the sugar in a large bowl. Add the salmon, tossing to coat. Refrigerate 15 mins to marinate.
2. Meanwhile, cook the noodles according to package directions. Drain well.
3. Heat 1 tbsp of the oil in a large skillet or wok on medium heat. Remove the salmon from the marinade. Cook salmon for 2 mins, turning on all sides, until golden and just cooked through.
4. Transfer the salmon to a large bowl. Add remaining 2 tbsp soy sauce, remaining 1 tbsp each mirin and vegetable oil, sesame oil, ginger and pickling liquid. Toss to combine.
5. Divide the noodles among 4 serving bowls. Top evenly with broccoli and salmon.

soy sauce, rice wine, sugar, salmon fillet, udon noodles, vegetable oil, sesame oil, ginger, broccolini

Taken from recipes-plus.com/api/v2.0/recipes/28468 (may not work)