Salmon And Udon Noodles

  1. Combine 1 tbsp each of the soy sauce and mirin and the sugar in a large bowl. Add the salmon, tossing to coat. Refrigerate 15 mins to marinate.
  2. Meanwhile, cook the noodles according to package directions. Drain well.
  3. Heat 1 tbsp of the oil in a large skillet or wok on medium heat. Remove the salmon from the marinade. Cook salmon for 2 mins, turning on all sides, until golden and just cooked through.
  4. Transfer the salmon to a large bowl. Add remaining 2 tbsp soy sauce, remaining 1 tbsp each mirin and vegetable oil, sesame oil, ginger and pickling liquid. Toss to combine.
  5. Divide the noodles among 4 serving bowls. Top evenly with broccoli and salmon.

soy sauce, rice wine, sugar, salmon fillet, udon noodles, vegetable oil, sesame oil, ginger, broccolini

Taken from recipes-plus.com/api/v2.0/recipes/28468 (may not work)

Another recipe

Switch theme