Heart Smart Spinach Stuffed Shells

• 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
• 4 oz. part skim Ricotta cheese (1/2 c.)
• 2 oz. part skim Mozzarella cheese (1/2 c.)
• 1 egg, lightly beaten
• 1 Tbsp. grated Parmesan cheese
• 1/8 tsp. ground nutmeg
• 1/8 tsp. pepper
• 4 oz. jumbo shells (16)
• 1 (15 oz.) jar spaghetti sauce

1. Mix spinach, Ricotta, Mozzarella and Parmesan cheeses, egg, nutmeg and pepper; set aside.
2. Cook shells as directed, omitting salt.
3. Drain.
4. Preheat oven to 350u0b0.
5. Fill each shell with about 1 tablespoon of spinach mixture.
6. In bottom of 9-inch square baking dish, spoon 1/2 cup of sauce.
7. Place shells in single layer over sauce.
8. Pour remaining sauce over shells.
9. Bake 20 to 30 minutes until heated through and bubbly.
10. Makes 4 servings.

ricotta cheese, mozzarella cheese, egg, parmesan cheese, ground nutmeg, pepper, jumbo shells, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=551125 (may not work)