Linguine With Tuna, Lemon And Arugula

• 1 pkg (16 oz) linguine pasta
• 3 cans (5 oz each) tuna in oil, drained, 1/3 cup oil reserved
• 2 tbsp extra virgin olive oil
• 2 cloves garlic, crushed
• 2 None dried red chili peppers, crumbled (optional)
• 1/3 cup lemon juice
• 4 oz arugula
• None None Lemon wedges, to serve (optional)

1. Cook the pasta in a large saucepan of boiling salted water according to package directions. Drain; return to the pan.
2. Meanwhile, heat the tuna oil and olive oil in a large nonstick skillet on medium heat. Add the garlic and chili peppers; cook, stirring, until fragrant.
3. Add the tuna and flake into chunks. Remove from the heat, then add the lemon juice.
4. Add the tuna mixture and arugula to the hot pasta. Season with salt and black pepper to taste; toss gently to combine. Serve with lemon wedges, if desired.

linguine pasta, oil, extra virgin olive oil, garlic, red chili peppers, lemon juice, arugula, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/34107 (may not work)