Chocolate Hearts

• 1/2 lb white chocolate, finely chopped
• 1/2 lb milk chocolate, finely chopped
• 6-8 None heart-shaped cookie cutters, greased lightly with oil
• None None different-sized wooden skewers

1. Melt the 2 types of chocolate over separate hot water baths. Let the chocolate cool then heat it again, stirring, over a water bath at body temperature.
2. Place the oiled cookie cutters on a baking tray lined with parchment paper. Spoon the different colored chocolate in blobs into the cookie cutters to a thickness of about 1/3 inch. Set aside 4 tbsp of chocolate. Leave the chocolate to set overnight at room temperature.
3. Carefully loosen the hearts from the cookie cutters. Lay them on a clean surface with the backs facing up. Melt the remaining chocolate over a hot water bath. Stick a wooden skewer into each heart and coat with the melted chocolate. Allow to set.

white chocolate, milk chocolate, heartshaped cookie cutters, skewers

Taken from recipes-plus.com/api/v2.0/recipes/16445 (may not work)