Mediterranean Chicken Casserole

• 1 tbsp vegetable or olive oil
• 12 oz chicken thighs, cut into 1 inch pieces
• 1 None small Spanish onion, cut into thin wedges
• 3-4 slices bacon, chopped
• 2 oz button mushrooms, sliced
• 1 None medium zucchini, chopped
• 1 (13.5 oz) can chopped tomatoes with herbs
• 1/4 cup chicken stock
• 1 oz sliced black olives
• None None cooked pasta, to serve
• 1 tbsp fresh flat-leaf parsley, chopped, to serve

1. Preheat oven to 450u0b0F. Heat oil in a medium ovenproof frying pan over medium-high heat. Add chicken and cook for 1-2 mins, or until browned. Remove from pan. Add onion, bacon, mushrooms and zucchini. Cook for 3-5 mins. Return chicken to pan along with tomatoes, stock and olives. Season.
2. Transfer pan to oven and bake for 25 mins, or until chicken is cooked through.
3. Serve with pasta. Garnish with chopped parsley.

vegetable, chicken, onion, bacon, button mushrooms, zucchini, tomatoes, chicken stock, black olives, pasta, parsley

Taken from recipes-plus.com/api/v2.0/recipes/30904 (may not work)