Banana Split Cake

• 1 pt. vanilla ice cream
• 3/4 c. walnuts
• 1/2 c. graham cracker crumbs
• 7 Tbsp. butter or margarine
• 2 Tbsp. plus 3/4 c. sugar
• 1/2 c. cocoa
• 1 c. whipping cream
• 1 tsp. vanilla extract
• 4 ripe medium bananas
• 1 pt. chocolate ice cream
• 1 pt. strawberry ice cream
• 6 maraschino cherries (for garnish)

1. Early in day or day ahead, soften vanilla ice cream in refrigerator, about 40 minutes.
2. Finely chop 1/2 cup walnuts, reserving remaining 1/4 cup for garnish later.
3. In 9-inch spring-form pan, combine chopped nuts, graham cracker crumbs, 3 tablespoons butter and 2 tablespoons sugar.
4. With fingers, press mixture to bottom of pan.
5. Evenly spread vanilla ice cream on top of crust; freeze until firm, about 45 minutes.

vanilla ice cream, walnuts, graham cracker crumbs, butter, sugar, cocoa, whipping cream, vanilla extract, bananas, chocolate ice cream, strawberry ice cream, maraschino cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1000578 (may not work)