Sushi Rolls

• 1 cup sushi rice
• 2 tbsp sushi vinegar
• 4 sheets toasted nori
• 7 oz sashimi salmon, thinly sliced
• 1 None avocado, sliced
• 1 can (7 oz) tuna in oil, drained
• 2 tbsp mayonnaise
• 2 None oak lettuce leaves, torn
• None None Soy sauce, to serve
• None None Wasabi, to serve
• None None Pickled ginger, to serve

1. Wash rice under cold running water until water runs clear. Combine rice and 1 1/2 cups water in a medium saucepan. Bring to a boil on high heat. Reduce heat to low. Cook, covered, for 12 mins. Remove from heat. Set aside, covered, for 10 mins.
2. Transfer rice to a baking pan. Gradually sprinkle with sushi vinegar, turning rice with a spatula. Cool completely.
3. Place one sheet of nori on a bamboo mat. Using wet fingers, gently press 1/4 rice all over sheet, leaving a 3/4-inch strip of nori at one end. Make a ridge along the middle of rice with finger. Top with salmon and avocado. Roll tightly using mat. Repeat once more.
4. Top last 2 nori sheets with rice, combined tuna and mayonnaise, and lettuce. Roll firmly as before. Slice sushi into 1/3-inch rounds and arrange on a serving platter. Accompany with soy sauce, wasabi and pickled ginger.

rice, vinegar, nori, sashimi salmon, avocado, mayonnaise, soy sauce, wasabi, ginger

Taken from recipes-plus.com/api/v2.0/recipes/32979 (may not work)