Whole Grilled Chicken With Chorizo-Bean Salad

• None None Marinated chicken
• 2 tsp lemon zest
• 1 handful oregano leaves
• 2 tsp olive oil
• 3 1/2 lb whole chicken, butterflied
• None None Chorizo-Bean Salad
• 2 None chorizo sausages, sliced
• 1 (13.5 oz) can cannellini beans, drained and rinsed
• 1 (13.5 oz) can lima beans, drained and rinsed
• 3.5 oz baby arugula
• 2 None spring onions, thinly sliced
• 1-2 tbsp lemon juice
• 2 tbsp extra virgin olive oil

1. Preheat grill.
2. Combine lemon zest, oregano and olive oil. Season then rub over chicken to coat. Cook chicken, skin-side down, over medium-low heat for 20 mins. Flip over and cook for another 20 mins, or until cooked through.
3. Meanwhile, to make the salad, grill or saute chorizo for 2 mins, until crisp. Toss with beans, arugula, spring onions, lemon juice and extra virgin olive oil. Season.
4. To serve, cut chicken into 4 pieces. Serve with chorizo-bean salad.

chicken, lemon zest, handful oregano, olive oil, chicken, salad, chorizo sausages, cannellini beans, lima beans, baby arugula, spring onions, lemon juice, extra virgin olive oil

Taken from recipes-plus.com/api/v2.0/recipes/25732 (may not work)