Vegan Chocolate Banana Cake With Avocado Sauce

• 100 g chopped almonds
• 450 g plain flour
• 300 g caster sugar
• 2 tsp vanilla extract
• 3 tsp baking powder
• 1 1/2 tsp bicarbonate of soda
• 375 ml soya milk
• 200 ml corn oil
• 4 None bananas, halved lengthways and sliced
• 100 g vegan dark chocolate, finely chopped
• 1 None small avocado (about 200g), peeled, stoned and mashed
• 25 g cocoa powder
• 25 ml coconut oil

1. Preheat the oven to 350u0b0F. Grease an 8 cup Bundt pan. Heat a frying pan and toast the almonds until golden. Remove from the heat and allow to cool.
2. In a bowl, mix the flour, sugar, vanilla extract, baking powder and baking soda. In a seperate bowl mix the soy milk and oil. Using the whisk of a mixer, gradually beat the liquid mixture into the dry mixture. Stir in the almonds, bananas and chocolate.
3. Spoon into the pan and smooth out. Bake for 1 hour, until a skewer comes out clean. Allow to cool in the pan for 45 minutes, then turn out on to a wire rack and allow to cool completely.
4. In a blender, blend the avocado, cocoa powder and 2/3 cup water. Stir in the coconut oil. Drizzle over the cake and allow to cool for 30 minutes.

almonds, flour, caster sugar, vanilla, baking powder, bicarbonate, soya milk, corn oil, bananas, chocolate, avocado, cocoa powder, coconut oil

Taken from recipes-plus.com/api/v2.0/recipes/18410 (may not work)