Chicken Laksa

• 8 oz rice stick noodles
• 1 tbsp vegetable oil
• 3 None green onions, sliced
• 1 clove garlic, crushed
• 1 None red chili pepper, chopped
• 1 jar (7 oz) laksa paste
• 4 cups chicken stock
• 1 can (14 oz) light coconut milk
• 1 1/2 cups sliced cooked chicken
• 4 oz green beans, trimmed and halved
• 1 cup bean sprouts
• 1 tbsp palm sugar, grated or brown sugar
• 2 tsp fish sauce
• 1 None lime, juiced
• None None Cilantro leaves, sliced red chili pepper, lime wedges, to serve

1. Place noodles in a heatproof bowl. Cover with boiling water. Separate with a fork and drain well. Set aside.
2. Meanwhile, heat oil in a large saucepan or wok on high heat. Saute onion, garlic and chili pepper for 1 min.
3. Add laksa paste. Cook, stirring, for 1 min. Stir in stock and coconut milk. Bring to a boil, stirring. Reduce heat to low.
4. Add noodles, chicken, green beans, bean sprouts, sugar, fish sauce and lime juice. Simmer for 1-2 mins. Top with cilantro and chili pepper to serve. Accompany with lime wedges.

rice, vegetable oil, green onions, clove garlic, red chili pepper, laksa paste, chicken stock, light coconut milk, chicken, green beans, bean sprouts, sugar, fish sauce, lime, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/30546 (may not work)