Sloppy Joe With Potato Wedges

• 1 1/2 lbs frozen potato wedges
• 1 tbsp oil
• 1 None onion, finely chopped
• 1 None green pepper, seeded and finely chopped
• 1 None celery stalk, finely chopped
• 1 lb ground beef
• 3/4 cup tomato sauce
• 1 1/2 tbsp yellow mustard
• 1 1/2 tbsp cider vinegar
• 1/2 cup grated Cheddar cheese
• 2 None green onions, finely shredded

1. Cook the potato wedges in a preheated oven according to package directions.
2. Meanwhile, heat the oil in a large skillet on medium heat. Add the onion, pepper and celery and cook for 5 mins, stirring, until soft. Increase heat to high. Add the ground beef and cook for 10 mins, breaking up lumps with a spoon, until no longer pink.
3. Stir in tomato sauce, mustard and vinegar and bring to a boil. Reduce heat to medium and cook, stirring occasionally, for another 5 mins, until slightly thickened.
4. Top potato wedges with sloppy joe mixture. Sprinkle with cheese and green onions to serve.

potato wedges, oil, onion, green pepper, celery stalk, ground beef, tomato sauce, yellow mustard, vinegar, cheddar cheese, green onions

Taken from recipes-plus.com/api/v2.0/recipes/30192 (may not work)