Warm Thai Beef Salad

  1. Brush the beef on both sides with oil. Cook on heated grill pan or skillet for 5 mins each side or until cooked to desired doneness. Remove from the heat. Let stand, loosely covered with foil, 10 mins, then slice thinly.
  2. Place the vermicelli in a large heatproof bowl; cover with boiling water. Let stand until tender. Drain and cut the vermicelli into random lengths into same bowl.
  3. Meanwhile, for the lime dressing, blend or process all ingredients until finely chopped.
  4. Place the beef in a large bowl. Add the remaining ingredients and half the dressing; toss gently to combine.
  5. Drizzle the remaining dressing over the vermicelli. Divide the vermicelli among shallow serving bowls; top with beef salad.

beef sirloin steak, peanut oil, vermicelli, cucumber, red pepper, red onion, long red chili pepper, mint, cilantro, lime dressing, fresh cilantro root, garlic, black peppercorns, lime juice, fish sauce, sugar, stalks

Taken from recipes-plus.com/api/v2.0/recipes/37450 (may not work)

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