Marble Cakes With Caramel Icing

  1. Preheat the oven to 350u0b0F. Lightly grease a 12-loaf mini loaf pan.
  2. Beat butter and granulated sugar in a large bowl with an electric mixer until pale and creamy. Add eggs, one at a time, beating well after each addition.
  3. Lightly fold in flour alternately with milk, beginning and ending with flour. Divide batter evenly among 3 bowls.
  4. Leave one portion plain. Add combined cocoa and water to another portion. Add a few drops of food color to the remaining portion.
  5. Spoon alternate colors into each loaf of prepared pan until 2/3 full. Swirl gently with a skewer for marble effect.
  6. Bake for 20-25 mins until toothpick inserted into center comes out clean. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack.
  7. For the caramel icing, heat brown sugar and butter in a small saucepan on low heat, stirring until sugar dissolves. Add milk and stir for 2 mins. Whisk in powdered sugar until smooth. Cool slightly before drizzling over cooled cakes.

butter, sugar, eggs, flour, cocoa, water, color, brown sugar, butter, milk, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/26040 (may not work)

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