Quick And Easy Coconut Cake Cubes

• 450 g plain Madeira cake, trimmed, cut into 3cm cubes
• 150g None strawberry jam
• 60 ml whipping cream, lightly whipped
• 600 g icing sugar
• 55 g cocoa powder
• 160 ml milk
• 20 g butter, melted
• 170 g shredded coconut

1. Cut each cube in half, and spread one surface with jam and cream. Sandwich together.
2. Sift icing sugar and cocoa together into a large heatproof bowl. Stir in milk and butter.
3. Place icing over a saucepan of gently simmering water and heat gently, stirring, until icing sugar dissolves and mixture is smooth and runny (of coating consistency).
4. Using a fork, dip each cake piece into chocolate icing, draining off excess. Roll in coconut to coat. Place on a wire rack and leave to set. Store in an airtight container.

cake, strawberry jam, whipping cream, icing sugar, cocoa powder, milk, butter, coconut

Taken from recipes-plus.com/api/v2.0/recipes/31708 (may not work)