Ground Meat Roll-Ups

• 1 medium onion, chopped
• 1 Tbsp. oil
• 1 lb. lean ground meat
• 3 Tbsp. flour
• 1/2 tsp. salt
• dash of pepper
• 1 c. milk
• 1 recipe biscuit dough (Bisquick)
• 1 can cream of mushroom soup
• 1 to 2 Tbsp. chili powder
• 1/2 c. catsup

1. Saute onion in oil in skillet.
2. Add ground meat; cook until brown and crumbly, stirring frequently.
3. Drain.
4. Stir in flour, salt and pepper.
5. Add 1/2 cup milk gradually, stirring constantly. Cool.
6. Roll biscuit dough into 1/4-inch thick 18-inch square on floured surface.
7. Spread with ground meat mixture.
8. Roll as for jelly roll; seal ends.
9. Slice into 1 1/2-inch slices.
10. Bake at 400u0b0 for 15 to 20 minutes.
11. Combine remaining 1/2 cup milk, soup, chili powder and catsup in saucepan.
12. Bring to a boil.
13. Serve over roll-ups.
14. Yields 18 servings.

onion, oil, lean ground meat, flour, salt, pepper, milk, recipe biscuit, cream of mushroom soup, chili powder, catsup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1037701 (may not work)