Cheat'S Coq Au Vin

• 2 tbsp olive oil
• 1 None medium onion (about 6 oz), peeled and cut into 1/2-inch-thick wedges
• 3 1/2 oz (about 4 slices) bacon, diced
• 10 1/2 oz small button mushrooms
• 2 tbsp all-purpose flour
• 1 cup dry red wine
• 2 cups water
• 1 None large rotisserie chicken cut into portions
• 1/2 cup flat-leaf parsley, coarsely chopped

1. Heat the oil in a large wide-based saucepan over medium heat. Cook the onion until softened, then add the bacon and mushrooms. Cook, stirring, until the mushrooms are tender.
2. Add the flour to the pan and stir until well combined. Add the wine and cook, stirring continuously, until thickened and bubbling. Add the water and simmer until thickened slightly.
3. Add the chicken pieces to the pan and cook until just heated through.
4. Serve sprinkled with parsley.

olive oil, onion, bacon, mushrooms, flour, red wine, water, rotisserie chicken, flatleaf parsley

Taken from recipes-plus.com/api/v2.0/recipes/29595 (may not work)