Lisa'S Rainbow Cookies

• 1 c. sugar
• 4 eggs
• 1 c. flour
• 3 tsp. almond extract
• 1/2 lb. butter
• 6 oz. semi-sweet chocolate, melted
• 1 (12 oz.) can apricot or raspberry preserves or both
• Pam cooking spray
• red, green and yellow food coloring

1. Preheat oven to 350u0b0.
2. Beat eggs, flour, sugar, almond extract and butter with electric mixer. Divide into 3 bowls. Add 8 drops of food coloring to each bowl (more, if desired).
3. Spray three 11 x 7 x 3/4-inch aluminum pans with Pam.
4. Place mixture evenly into pans and bake for 15 to 20 minutes or until you can pull a toothpick out clean.
5. Let cool about 30 minutes.
6. Melt the chocolate.
7. Place one layer on waxed paper and spread chocolate on one side.
8. Let chocolate harden.
9. Flip over on waxed paper. Repeat for second layer.
10. When chocolate is hardened, thinly spread the preserves on the other side.
11. Make a sandwich, making sure to keep the chocolate on top and bottom.
12. Cut into bite size pieces.

sugar, eggs, flour, almond extract, butter, semisweet chocolate, apricot, spray, red

Taken from www.cookbooks.com/Recipe-Details.aspx?id=882553 (may not work)