Ginger Rice Pudding With Peach Compote

• 1 cup cooked rice
• 1 1/2 cups milk
• 2 slices fresh ginger, peeled
• 5 None cardamom pods
• 1 pinch ground cinnamon
• 1/2 cup sugar
• 2/3 cup dried peaches
• 2 tbsp coarsely chopped unsalted pistachios
• None None Vanilla custard, to serve

1. Combine rice, milk, ginger, cardamom, cinnamon and 1/4 cup of the sugar in a medium saucepan on medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to low; simmer for 10 mins or until the rice is soft and the pudding has thickened.
2. Meanwhile, for the peach compote, combine peaches and 1/2 cup water in a small saucepan on medium-high heat. Bring to a boil. Add remaining 1/4 cup sugar; simmer, uncovered, for 5 mins or until peaches are plump and syrup thickens. Remove from heat. Cool slightly.
3. Spoon rice pudding into serving bowls. Top with peach compote, pistachios and custard.

rice, milk, ginger, cardamom pods, ground cinnamon, sugar, peaches, pistachios, vanilla custard

Taken from recipes-plus.com/api/v2.0/recipes/24453 (may not work)