Caramel Brownies
- 1/2 cup butter, at room temperature
- 7 oz dark chocolate, roughly chopped
- 1 cup sugar
- 3 None large eggs, lightly beaten
- 1 cup all-purpose flour
- 12 oz caramel sauce
- 1.75 oz white chocolate, roughly chopped
- Preheat oven to 350u0b0F. Grease and line a 7 x 11 inch baking dish with parchment paper, extending paper at long sides for handles.
- Place butter and dark chocolate in a small saucepan over low heat. Stir until just melted. Remove from heat and stir in sugar. Transfer mixture to a medium bowl and stir in eggs and flour.
- Pour mixture into prepared pan and swirl spoonfuls of caramel through brownie mixture. Sprinkle with white chocolate. Bake for 25 mins or until just set (mixture should still be a little moist at center). Remove from oven. Cool in pan. Cut into pieces.
butter, chocolate, sugar, eggs, flour, caramel sauce, white chocolate
Taken from recipes-plus.com/api/v2.0/recipes/24419 (may not work)