Broccoli Quiche

• 1 lb. broccoli, coarsely chopped
• 3 Tbsp. butter
• 2 Tbsp. flour
• 3 Tbsp. onion, chopped
• 1 1/2 c. milk
• 2 c. shredded cheese (Swiss, etc.)
• 2 eggs, beaten
• 1 prebaked pie or quiche shell
• meat of choice (bacon, ham, sausage, pork or tuna, etc.)
• 1 1/2 tsp. salt

1. Preheat oven to 325u0b0.
2. Bake frozen pie shell.
3. In medium saucepan over high heat steam broccoli.
4. In another pan over medium heat melt butter.
5. Stir in flour and salt until smooth.
6. Add onion and cook 1 minute.
7. Slowly stir in milk, stirring constantly, until mixture thickens and begins to boil.
8. Remove from heat.
9. Stir in broccoli and cheese.
10. When cheese has slightly melted, stir in eggs.
11. Add cooked meat.
12. Bake 30 minutes or center is firm to touch.

broccoli, butter, flour, onion, milk, shredded cheese, eggs, shell, choice, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=901451 (may not work)