Stir Fried Chicken And Noodles With Black Bean Sauce

• 9 oz medium Chinese egg noodles
• 2 tbsp oil
• 1 lb boneless skinless chicken breasts, sliced
• 1 tbsp grated fresh ginger
• 1 bunch green onions, trimmed and cut 2-inch lengths
• 6 oz snow peas, trimmed
• 1/2 cup loosely packed cilantro leaves
• 1/3 cup jarred black bean sauce

1. Cook the noodles according to package directions. Drain and set aside. Heat the oil in a large skillet or wok on high heat. Stir-fry the chicken for 5 mins until golden and cooked through. Remove from the pan using a slotted spoon and set aside.
2. Add the ginger, onions and snow peas to the pan. Stir-fry for 2-3 mins until the snow peas are just tender.
3. Add the cilantro, drained egg noodles, chicken and black bean sauce. Stir-fry for 2-3 mins until heated through.

noodles, oil, chicken breasts, ginger, green onions, snow peas, cilantro, jarred black bean sauce

Taken from recipes-plus.com/api/v2.0/recipes/28774 (may not work)