Roast Beef Caprese Wraps

• 1/3 cup balsamic vinaigrette
• 1/2 cup fresh basil leaves, divided
• 1 clove garlic, minced
• 1 None lemon, zested and juiced
• 4 None spinach torillas or wraps
• 1/2 lb deli-sliced roast beef
• 16 None thin slices fresh mozzarella cheese
• 3 None ripe tomatoes
• 1/4 cup sliced red onion
• 1 cup fresh baby spinach

1. In a bowl, combine vinaigrette, 2 tablespoons minced basil leaves, garlic, half of teaspoon lemon zest and 2 teaspoons lemon juice.
2. Brush wraps with vinaigrette mixture. Layer wraps with roast beef, cheese, tomato, red onion, baby spinach and remaining basil leaves. Season with salt and pepper.
3. Roll up wraps. Wrap in parchment or waxed paper. Slice diagonally. Wrap in plastic wrap. Unwrap when ready to serve.

balsamic vinaigrette, fresh basil, clove garlic, lemon, wraps, deli, thin slices fresh mozzarella cheese, tomatoes, red onion, baby spinach

Taken from recipes-plus.com/api/v2.0/recipes/18699 (may not work)