Baked Flounder In Hollandaise Sauce

• 2/3 cup butter
• 1 package Hollandaise sauce mix
• 6 None flounder fillets, halved lengthwise
• 12 slices smoked salmon
• 2 1/4 lb carrots, peeled, sliced
• None None wholewheat bread, to serve
• Pinch None salt
• None None wholemeal bread, to serve

1. Preheat oven to 400u0b0F.
2. Combine 1/2 cup butter, 1/2 cup water and sauce mix. Bring to a boil, stirring continuously, until thickened. Remove from heat and whisk in 1 tbsp butter until melted. Set aside in a warm place.
3. Season flounder fillets. Lay a slice of salmon on top of each fillet. Roll up and secure with toothpicks. Arrange in a large baking dish and pour Hollandaise over and around fish. Bake for 15 mins, until cooked through.
4. Heat remaining butter in a saucepan. Add carrots and cook, stirring, for 5 mins. Add 5 tbsp water, a pinch of sugar and a pinch of salt. Cook, covered, for 6 mins, stirring occasionally. Serve with flounder and wholewheat bread.

butter, hollandaise sauce mix, flounder, salmon, carrots, wholewheat bread, salt, wholemeal bread

Taken from recipes-plus.com/api/v2.0/recipes/31043 (may not work)