Blueberry Pancakes

• 1 cup self-rising flour
• 2 tbsp sugar
• 1 pinch baking soda
• 1 None egg, lightly beaten
• 1 cup buttermilk
• 2 tbsp unsalted butter, melted
• 1 cup blueberries, plus additional, to serve
• 1 cup low fat vanilla yogurt

1. Sift the flour, sugar and baking soda into a large bowl. Whisk the egg, buttermilk and butter in a medium bowl. Gradually stir into the flour mixture until smooth.
2. Spray a large skillet with no stick cooking spray and heat to medium. Place 4 heaping tablespoons of batter into the pan to make 4 pancakes. Sprinkle each one with a few blueberries. Cook for 2 mins, until bubbles appear on the surface. Turn and cook for 30 seconds, until lightly browned. Remove to a plate and cover to keep warm. Cook the remaining batter to make 24 pancakes.
3. Serve the pancakes with a dollop of yogurt and additional blueberries on top.

flour, sugar, baking soda, egg, buttermilk, unsalted butter, blueberries, vanilla yogurt

Taken from recipes-plus.com/api/v2.0/recipes/26900 (may not work)