Beef In Asian Broth

• 1 3/4 cups beef stock
• 2 tsp grated fresh ginger
• 2 tbsp reduced sodium soy sauce
• 1 tsp sesame oil
• 4 oz bean thread noodles
• 1 lb beef sirloin steak, trimmed and thinly sliced
• 1 None red pepper, seeded and thinly sliced
• 1/2 cup canned baby corn
• 1 None green onion, thinly sliced
• 1 lb baby bok choy, coarsely chopped
• 2 cups bean sprouts
• 1 None red Thai chili pepper, thinly sliced

1. Combine 6 cups water, stock, ginger, soy sauce and sesame oil in a large saucepan; bring to a boil. Add the noodles; using a fork, separate the noodles. Reduce the heat to low; simmer, uncovered, until the noodles are just tender.
2. Add the remaining ingredients; stir until heated through and the beef is cooked to desired doneness.

beef stock, ginger, soy sauce, sesame oil, noodles, beef sirloin steak, red pepper, corn, green onion, baby bok choy, bean sprouts, red thai chili pepper

Taken from recipes-plus.com/api/v2.0/recipes/37645 (may not work)