Lamb And Couscous Stir-Fry

• 3/4 cup couscous
• 1/4 cup chopped cilantro
• 1 tbsp olive oil
• 5 oz lamb leg steak, cut into 3/4 inch cubes
• 1 medium red onion, cut into wedges
• 1 medium zucchini, thinly sliced
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/4 tsp ground turmeric
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 cup plain yogurt
• 1 clove garlic, crushed

1. Place couscous in a small bowl; stir in 3/4 cup boiling water. Cover and let stand for 5 minutes or until liquid is absorbed. Add cilantro; fluff with a fork to separate grains.
2. Heat a wok or large skillet on high heat. Add oil; swirl to coat bottom and sides. Stir-fry lamb for 1-2 mins or until browned. Add onion and zucchini; stir-fry for 1-2 mins or until just tender.
3. Add spices, couscous and salt; stir-fry for 1 min or until heated through.
4. Mix yogurt and garlic in a bowl. Spoon lamb mixture into serving bowls. Serve topped with yogurt.

couscous, cilantro, olive oil, steak, red onion, zucchini, ground coriander, ground cumin, ground turmeric, red pepper, salt, plain yogurt, clove garlic

Taken from recipes-plus.com/api/v2.0/recipes/20814 (may not work)