Wonderful Vegetable Bars

• 2 pkg. crescent rolls (8 each)
• 3/4 c. Miracle Whip or mayonnaise
• 2 (8 oz.) pkg. cream cheese
• 1 envelope Hidden Valley Ranch mix
• 3/4 c. green pepper, finely chopped
• 3/4 c. green onion, finely chopped
• 3/4 c. tomato, finely chopped
• 3/4 c. broccoli, finely chopped
• 3/4 c. cauliflower, finely chopped
• 3/4 c. mushrooms, finely chopped
• 3/4 c. carrots, finely chopped
• 3/4 c. Cheddar cheese, finely chopped

1. Cover bottom of 11 x 17-inch ungreased pan, with rolls. Bake at 350u0b0 for 7 to 8 minutes.
2. Rolls should start to brown, but not quite done.
3. Cool.tix cream cheese, Miracle Whip or mayonnaise and
4. dressing
5. mix.
6. Spread on rolls.
7. Sprinkle on vegetables. Cover
8. with
9. wax
10. paper
11. or
12. Handi-Wrap and press down.
13. Chill 3 to 4 hours and then cut into bars and serve.

crescent rolls, miracle, cream cheese, green pepper, green onion, tomato, broccoli, cauliflower, mushrooms, carrots, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=307734 (may not work)