Mesquite Lime Marinated Steak

• 3/4 cup mesquite marinade
• 2 None limes, zested and juiced
• 1/4 cup vegetable oil
• 1 1/2 lb beef top round London broil
• 3/4 cup grilled corn kernels
• 1 cup diced red pepper
• 1/4 cup chopped scallion
• 2 tbsp diced jalapeno pepper
• 2 tbsp fresh chopped cilantro leaves
• 1 tsp fresh chopped oregano leaves
• 1 clove garlic, minced

1. Combine 1/2 cup marinade, 1/2 tsp lime zest, 2 tbsp lime juice and 2 tbsp oil. Add beef and marinate for 2 hours, turning occasionally.
2. Preheat grill. Cook beef over medium-high heat for 10-12 mins, turning once, or until cooked to your liking.
3. Meanwhile, combine corn, red pepper, scallion, jalapeno, herbs and garlic. Add remaining marinade, oil, 1/2 tsp lime zest and 2 tbsp lime juice. Season. Let marinate for 30 mins. Serve with steak.

mesquite marinade, vegetable oil, beef, grilled corn kernels, red pepper, scallion, pepper, cilantro, oregano, clove garlic

Taken from recipes-plus.com/api/v2.0/recipes/31539 (may not work)