Breakfast Beans With Bacon, Sausages And Eggs

• 1 tbsp olive oil
• 4 slices bacon, coarsely chopped
• 1 None medium Spanish onion, coarsely chopped
• 1 clove garlic, coarsely chopped
• 2 (13.5 oz) cans diced tomatoes
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 2 tsp mustard powder
• 2 (13.5 oz) cans butter beans, rinsed, drained
• 12 None chipolata sausages
• 6 None large eggs

1. Heat oil in a frying pan. Cook bacon, onion and garlic, stirring, until onion softens. Add tomatoes, 1 cup water, sugar, Worcestershire sauce, mustard powder and beans. Cook, covered, for 20 mins.
2. Meanwhile, cook sausages and eggs in an oiled frying pan until sausages are cooked through and egg white has set.
3. Serve beans with sausages and eggs.

olive oil, bacon, spanish onion, clove garlic, tomatoes, brown sugar, worcestershire sauce, mustard powder, butter beans, sausages, eggs

Taken from recipes-plus.com/api/v2.0/recipes/32197 (may not work)