Butterhorns

• 1/2 c. sugar
• 2 eggs, beaten
• 4 1/2 c. flour
• 3/4 c. butter
• 1 c. milk, warmed
• 1 tsp. salt
• 1 pkg. dry yeast
• 1/4 c. warm water
• melted butter
• sugar-cinnamon mixture
• powdered sugar frosting
• nuts

1. Dissolve yeast in warm water.
2. Sift dry ingredients.
3. Cut in butter as for pie crust.
4. Add beaten eggs, warm milk and yeast mixture; beat well.
5. Do not knead.
6. Put in refrigerator overnight. In the morning, divide into 4 parts.
7. Roll out.
8. Spread with melted butter; sprinkle with sugar-cinnamon mixture.
9. Cut into 12 pie shape pieces.
10. Begin at wide end and roll up.
11. Place on greased cookie sheets.
12. Let rise until double.
13. Bake at 350u0b0 for 20 minutes, until brown.
14. Frost; sprinkle with nuts.

sugar, eggs, flour, butter, milk, salt, yeast, warm water, butter, sugarcinnamon, powdered sugar frosting, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=750021 (may not work)