Rosemary Bread

• 2 pkg. yeast
• 1/2 Tbsp. sugar
• 1/2 c. warm water
• 2 c. cottage cheese
• 2 eggs
• 1/4 c. sugar
• 1/2 tsp. baking soda
• 1/4 c. oil
• 2 1/2 tsp. salt
• 3 tsp. crushed rosemary
• 3/4 c. hot water
• 7 c. bread flour (may be less or more)

1. Mix cottage cheese, eggs, sugar, soda, oil, salt, rosemary and hot water.
2. Add yeast mixture.
3. Add in flour.
4. Dough should not be too dry or too sticky.
5. Place in well-greased bowl and place in warm, draft-free place.
6. Let rise 40 minutes.
7. Punch down dough and let rest 15 minutes.
8. On floured surface, shape into several long loaves or braids or dinner rolls.
9. Let rise again in warm place for 1 hour.
10. Bake at 350u0b0 for 15 minutes until golden.

yeast, sugar, warm water, cottage cheese, eggs, sugar, baking soda, oil, salt, rosemary, hot water, bread flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=358756 (may not work)