Almond Chicken Stir-Fry

  1. Heat 1 tsp of the oil in a wok on high heat. Stir-fry the nuts until lightly browned. Remove from the wok.
  2. Heat the remaining oil in the wok on high heat. Stir-fry the chicken, in batches, until browned. Remove from the wok.
  3. Add the garlic, ginger and sambal to the wok and stir-fry until fragrant. Return the nuts and chicken to the wok with the sauces and sherry and stir-fry until heated through. Add the onion and stir-fry until combined. Season to taste and serve.

peanut oil, blanched almonds, chicken breasts, garlic, ginger, sambal oelek, oyster sauce, soy sauce, sherry, green onions

Taken from recipes-plus.com/api/v2.0/recipes/32534 (may not work)

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