Steamed Ginger Fish With Rice

• 2 cups long-grain rice
• 4 None large snapper fillets
• 1/4 cup ginger strips
• 6 None green onions, shredded
• 1/2 cup cilantro leaves
• 1/4 cup soy sauce
• 2 tbsp vegetable oil
• 2 None limes, cut into wedges, to serve

1. Cook rice in a large saucepan of boiling salted water for 10-12 mins, until just tender. Drain.
2. Meanwhile, bring a wok or large pan of water to a boil. Season fish to taste. Place 1/2 the ginger in a lined bamboo steamer basket. Top with fish and remaining ginger.
3. Place covered steamer basket over simmering water. Steam for 5-6 mins. Sprinkle fish with 1/2 each of the onion and cilantro. Continue steaming for a further 5-6 mins, until cooked when tested.
4. Heat soy and oil in a small saucepan on medium heat, stirring, for 1-2 mins.
5. Transfer fish to serving plates. Drizzle with soy mixture. Sprinkle with remaining onion and cilantro.
6. Serve fish with rice and lime wedges.

longgrain rice, snapper, ginger strips, green onions, cilantro, soy sauce, vegetable oil

Taken from recipes-plus.com/api/v2.0/recipes/31461 (may not work)