Peach And Ginger Chutney

• 1 tbsp olive oil
• 1 None red onion, chopped
• 2 clove garlic, minced
• 1/2 inch piece ginger, peeled, finely grated
• 1 None red chile, seeded, chopped
• 1 tsp curry powder
• 1/2 tsp pumpkin- or apple-pie spice
• 2 1/4 lbs peaches, pits removed, chopped
• 2/3 cup cider vinegar
• 2/3 cup brown sugar (not packed)

1. Heat oil in a large, heavy-based saucepan on medium. Saute onion, garlic, ginger, chile, curry powder, and spice 3-4 minutes, until onion is tender and mixture is fragrant.
2. Add peaches, vinegar, and sugar. Stir until sugar dissolves. Increase heat to high and bring to a boil. Reduce heat to medium and simmer 25-30 minutes, stirring occasionally, until mixture thickens.
3. Allow to cool completely before transferring to sterilized jars.

olive oil, red onion, clove garlic, ginger, red chile, curry powder, applepie spice, peaches, cider vinegar, brown sugar

Taken from recipes-plus.com/api/v2.0/recipes/25229 (may not work)