Mushroom Crepes With Cilantro Sauce

• None None FOR THE CREPES
• 3 None eggs
• 1/4 tsp salt
• 3/4 cup flour
• 1 1/2 cups milk
• 2 tbsp olive oil
• 3/4 cup coarsely grated Cheddar cheese
• None None FOR THE MUSHROOM FILLING
• 1 tbsp olive oil
• 1 tbsp butter
• 1 None onion, finely chopped
• 4 cloves garlic, crushed
• 1 None fresh long red chili pepper, finely chopped
• 1 lb button mushrooms, finely chopped
• 1/4 cup finely chopped fresh cilantro
• None None FOR THE CILANTRO SAUCE
• 1 tbsp olive oil
• 1 None onion, finely chopped
• 4 cloves garlic, crushed
• 1 cup light cream
• 1/2 cup sour cream
• 3/4 cup finely chopped fresh cilantro
• 1/2 cup coarsely grated Cheddar cheese

1. For the crepes, whisk eggs, salt, flour, milk and oil in a medium bowl until smooth. Cover; let stand for 30 mins.
2. Meanwhile, for the mushroom filling, heat butter and oil in a large skillet on medium heat. Cook onion, garlic and chili pepper, stirring, until onion softens. Add mushrooms; cook, stirring, for 15 mins or until mushrooms are soft and water has evaporated. Cool slightly; stir in cilantro. Season to taste.
3. Heat an oiled heavy-bottomed crepe pan or small skillet on low heat. Pour about 3 tbsp of batter into pan, tilting pan to coat the bottom. Cook crepe until lightly browned, loosening the edge of the crepe with a spatula. Turn crepe; brown the other side. Remove crepe from pan; cover to keep warm. Repeat with remaining batter to make a total of 12 crepes.
4. Preheat the oven to 350u0b0F.
5. Place heaped tablespoons of filling along center of each crepe; roll crepes to enclose filling. Place crepes, in a single layer, in an oiled shallow baking dish. Sprinkle with cheese.
6. Bake for 15 mins or until filling is heated through and cheese is lightly browned.
7. Meanwhile, for the cilantro sauce, heat oil in a large skillet on medium heat. Cook onion and garlic, stirring, until onion softens. Add cream; simmer, uncovered, for 10 mins or until thickened. Remove from heat. Stir in sour cream, cilantro and cheese. Season to taste.
8. Serve crepes with sauce.

eggs, salt, flour, milk, olive oil, cheddar cheese, mushroom filling, olive oil, butter, onion, garlic, long red chili pepper, button mushrooms, fresh cilantro, cilantro sauce, olive oil, onion, garlic, light cream, sour cream, fresh cilantro, cheddar cheese

Taken from recipes-plus.com/api/v2.0/recipes/37219 (may not work)