Flower Bouquet
- 1 pkg (16 oz) yellow cake mix
- 1 tub (16 oz) vanilla frosting
- None None Yellow and pink food color
- 1 pkg (10 oz) colored marshmallows
- None None Pink and blue Skittles
- None None Icing sugar, for dusting
- 1 lb ready-to-use white fondant
- None None Green food color
- None None Pink bow
- None None Spearmint gumdrops
- Preheat the oven to 350u0b0F. Line 18 muffin cups with paper liners.
- Prepare cake mix according to package directions. Divide among muffin cups. Bake and cool according to package directions.
- Tint half of the frosting with yellow food color. Tint remaining frosting with pink food color. Spread on cooled cupcakes.
- Using scissors, cut marshmallows in half. Squeeze ends of each marshmallow together to form petals. Decorate each cupcake with 7 marshmallow petals. Place a Skittle into the center of each cupcake. Position cupcakes on a platter or cake board.
- On surface dusted with sifted powdered sugar, knead fondant until smooth. Knead green food color into fondant. Divide fondant into quarters. Roll one-quarter of the fondant into a thin rope. Keep remaining fondant wrapped in plastic wrap. Cut rope into uneven lengths; position on board for the stems. Repeat with remaining fondant to make 18 stems in total.
- Pinch stems together near ends; secure bow with a little frosting. Position spearmint leaves along stems; secure with a little frosting.
yellow cake, vanilla frosting, color, colored marshmallows, skittles, icing sugar, readyto, green food color, spearmint gumdrops
Taken from recipes-plus.com/api/v2.0/recipes/35607 (may not work)