Turkish Lamb And Spinach Flatbread

• 4 cups flour
• 1 tsp salt
• None None Lemon wedges, to serve
• None None FOR THE FILLING
• 1 tbsp oil
• 1 None onion, finely chopped
• 2 cloves garlic, crushed
• 1 tbsp ground cumin
• 1 tbsp sumac
• 1 tsp red pepper flakes
• 1 lb ground lamb
• 2 cups crumbled feta cheese
• 5 oz baby spinach leaves, coarsely chopped

1. Sift flour and salt into a large bowl. Gradually stir in 1 1/2 cups warm water, mixing to form a firm dough.
2. Knead dough on floured surface about 5 mins, or until smooth and elastic. Return to bowl. Cover with a clean tea towel.
3. For the filling, heat oil in a large skillet on high heat. Saute onion and garlic 3-4 mins, until tender. Stir in cumin, sumac and red pepper flakes; cook 1 min. Add ground lamb; cook 4-5 mins, until browned. Transfer mixture to a bowl. Cool 10 mins. Stir in cheese and spinach; season to taste.
4. Divide dough into 6 portions. Roll each piece into a 16 x 12-inch rectangle. Spoon filling evenly over one half of each rectangle. Fold over dough to enclose filling. Fold edges under to seal.
5. Wipe skillet clean. Heat on medium heat. Brush flatbread with oil; cook 3-4 mins each side, until browned and crisp. Repeat with remaining flatbread. Cut into squares. Serve with lemon wedges.

flour, salt, lemon wedges, filling, oil, onion, garlic, ground cumin, sumac, red pepper, ground lamb, feta cheese, baby spinach leaves

Taken from recipes-plus.com/api/v2.0/recipes/27333 (may not work)