Chicken And Broccolini Tagliatelle

• 13 oz tagliatelle
• 1 lb chicken tenders
• 1 clove garlic
• 1 1/2 cups light cream
• 1 None chicken bouillon cube, crumbled
• 1 bunch broccolini, cut into 1 1/2-inch lengths

1. Cook tagliatelle in a large pan of boiling salted water according to package directions. Drain and return to pan.
2. Meanwhile, cook chicken in a heated, oiled large skillet until golden and just cooked through. Remove chicken from pan. Cool slightly and slice.
3. Add garlic to skillet; cook and stir until fragrant. Add cream and bouillon cube, stirring until mixture comes to a boil. Reduce heat to low. Add broccolini and simmer for 3 mins or until broccolini is tender. Stir in chicken.
4. Add chicken and broccolini sauce to hot pasta; toss to combine. Season with freshly ground black pepper.

tagliatelle, chicken tenders, clove garlic, light cream, chicken bouillon cube, broccolini

Taken from recipes-plus.com/api/v2.0/recipes/36592 (may not work)