Steak Pizzaiola

• 2 tbsp olive oil
• 8 None thin-cut beef steaks (minute steaks)
• 1 clove garlic, crushed
• 1 can (14 oz) diced tomatoes
• 1/4 cup pitted Kalamata olives
• 1/4 cup chopped basil, plus additional leaves to serve
• 1 tsp sugar
• 1 cup crumbled feta cheese
• None None crusty bread, green salad, to serve

1. Heat 2 tbsp of the oil in a large skillet on high heat. Season steaks. Cook for 1 min each side or until well seared. Transfer to a plate and cover with foil to keep warm.
2. Heat remaining 2 tbsp oil in same pan on medium heat. Saute garlic for 30 seconds. Add tomatoes and bring to a simmer. Cook, stirring occasionally, for 8-10 mins, or until sauce thickens. Stir in olives, basil and sugar. Season to taste.
3. Return steaks to pan with sauce and simmer, covered, for 1-2 mins or until heated through.
4. Serve steaks topped with sauce and sprinkled with feta and additional basil leaves. Accompany with crusty bread and green salad.

olive oil, thin, clove garlic, tomatoes, olives, basil, sugar, feta cheese, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/24073 (may not work)