Homemade Toritillas With Spicy Ground Beef

• 150 g plain flour
• 150 g fine cornmeal
• 30 g margarine
• 3 tbsp vegetable oil
• 1 None onion, peeled and finely chopped
• 1 None garlic clove, peeled and crushed
• 1 None green chilli, deseeded and chopped, plus whole chillies to garnish
• 500 g coarse minced beef
• 425 g can kidney beans, drained and rinsed
• 2 x198 g cans sweetcorn, drained
• 226 g jar mild salsa sauce

1. Mix the flour and cornmeal in a bowl with 1/2 tsp salt. Add the margarine in small flakes, then stir in 6 3/4 tbsp lukewarm water. Mix to a dough then knead on a lightly floured surface until smooth, adding a little more water if the dough is crumbly. Wrap in plastic wrap and leave to rest for 30 mins.
2. Meanwhile, heat half the oil in a frying pan and saute the onion, garlic and serrano pepper for 4-5 mins. Add the beef and saute over a high heat until browned all over, stirring all the time. Stir in the kidney beans, corn and salsa. Simmer for 15-20 mins, stirring occasionally until thickened.
3. Divide the dough into 8 balls and roll out into thin 8 inch diameter round tortillas. Use a little of the remaining oil to lightly grease a heavy-based frying pan and fry one of the tortillas, for 1-2 mins on each side until brown patchy spots appear. Repeat to make 8 tortillas in total, adding more oil as needed. Fill the tortillas with the spicy beef mixture and serve garnished with serrano peppers.

flour, cornmeal, margarine, vegetable oil, onion, garlic, green chilli, kidney beans, sweetcorn, salsa sauce

Taken from recipes-plus.com/api/v2.0/recipes/16652 (may not work)