Mom'S Famous Lasagna

• 2 lb. ground beef
• 1 tsp. salt
• 2 tsp. sugar
• 1/2 tsp. crumbled oregano
• 1/2 tsp. garlic salt
• 1/2 tsp. pepper
• 2 (8 oz.) cans tomato sauce
• 1 (3 oz.) pkg. cream cheese
• 1 c. sour cream
• 4 or 5 chopped green onions (including green part)
• 2 c. Cheddar cheese
• 1 (8 oz.) pkg. wide egg noodles, cooked

1. Brown meat.
2. Add salt, sugar, oregano, garlic salt, pepper and tomato sauce.
3. Simmer 5 to 10 minutes.
4. Cook and drain wide egg noodles.
5. Combine cooked noodles, cream cheese, sour cream and green onions.
6. In a 3-quart casserole, alternate layers of noodle mixture, meat mixture and grated cheese.
7. Bake at 350u0b0 for 30 to 35 minutes.
8. This can be made ahead and frozen, then cooked the day you want to serve it.
9. Serves 6 to 8.

ground beef, salt, sugar, oregano, garlic salt, pepper, tomato sauce, cream cheese, sour cream, green onions, cheddar cheese, wide egg noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=728927 (may not work)