Hearty Goulash Pasta Soup

• 1 lb beef sirloin steak, cubed
• 1/4 cup flour, seasoned with salt and pepper
• 2 tbsp olive oil
• 1 large onion, sliced
• 1 None red pepper, seeded and thinly sliced
• 1 clove garlic, crushed
• 1 tbsp smoked paprika
• 1 tbsp tomato paste
• 4 cups beef stock
• 1/2 cup dry red wine
• 1 None bay leaf
• 4 oz rotini pasta
• None None Sour cream, chopped parsley, crusty bread, to serve

1. Toss steak in seasoned flour, shaking off excess.
2. Heat 1 tbsp of the oil in a large saucepan on high heat. Cook steak for 3-4 mins, until browned. Remove from pan.
3. Heat remaining 1 tbsp oil in same pan on medium-high heat. Add onion, pepper and garlic. Saute for 4-5 mins, until tender. Add paprika, stirring for 1 min until fragrant. Mix in tomato paste.
4. Return steak to pan. Stir in stock, 2 cups water, wine and bay leaf. Bring to a boil. Add pasta and reduce heat to medium. Cook for a further 10-15 mins, until pasta is tender.
5. Serve soup with a dollop of sour cream and a sprinkling of parsley. Accompany with crusty bread.

beef sirloin steak, flour, olive oil, onion, red pepper, clove garlic, paprika, tomato, beef stock, red wine, bay leaf, rotini pasta, sour cream

Taken from recipes-plus.com/api/v2.0/recipes/30568 (may not work)