Dinner Rolls

• 3 to 3 1/2 c. sifted flour
• 1 pkg. active dry yeast
• 1 1/4 c. milk
• 1/4 c. sugar
• 1/4 c. Crisco
• 1 tsp. salt
• 1 egg

1. In large bowl combine 1 1/3 cups flour and yeast.
2. Heat milk, sugar,
3. Crisco
4. and
5. salt,
6. just
7. untiltarm;
8. stir occasionally to melt Crisco.
9. Add
10. to dry ingredients in bowl; add egg.
11. Beat with
12. electric
13. mixer
14. for
15. 1/2 minute;tcrape sides of bowl constantly.
16. Beat
17. 3
18. minutes
19. at high speed. By hand stir in enough remaining flour to make soft dough.
20. Place in greased bowl;
21. turn once to grease surface. Cover; let rise 1 to 1 1/2 hours,
22. until
23. double.
24. Punch
25. down;
26. turntut
27. on lightly floured surface.
28. Cover; let rest 10 minutes. Shape as desired. Cover;
29. let rolls rise 30 to 45 minutes until double on greased baking sheet. Bake at 400u0b0 for 12 to 15 minutes.

flour, active dry yeast, milk, sugar, crisco, salt, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=627678 (may not work)